If you handle food at work, you need food safety training. Whether you work in a restaurant, café, school kitchen, or run a catering business, food health and safety courses are essential. Across London and the UK, businesses must meet strict food hygiene regulations. Food safety courses help you meet these legal requirements and protect your customers.
Why You Need Food Safety Training
Food safety courses reduce the risk of foodborne illnesses. Poor food handling causes around 2.4 million cases of food poisoning each year in the UK, according to the Food Standards Agency. Training shows you how to store, prepare, cook, and serve food safely.
If you prepare food for others, you have a legal duty under the Food Safety Act 1990. Completing the right course helps you comply with the law, avoid fines, and build trust with your customers.
Who Should Take Food Safety Courses
If you work with food, you need training. This includes:
- Chefs, kitchen assistants, and cooks
- Waiting staff who serve food
- Bar staff handling snacks or garnishes
- Childminders and nursery workers
- School and hospital kitchen staff
- Food delivery drivers
- Caterers, including street food traders
- Care home staff preparing meals
You also need training if you volunteer to prepare food at community events. The law applies even if it’s not your main job.
Different Levels of Food Safety Courses
Food safety courses come in levels suited to different roles:
- Level 1– Basic awareness, for staff handling low-risk food.
- Level 2– For most food handlers working directly with food.
- Level 3– For supervisors, managers, and business owners responsible for food safety.
Choosing the right level means you learn the skills you need for your role. First Aid Safety offers food health and safety courses tailored to your job.
Your Legal Responsibility
If you run a food business, you must ensure your team has proper food safety training. Environmental Health Officers will check this during inspections. You must prove that you and your staff follow correct food hygiene practices.
Training goes beyond common sense. You will learn about cross-contamination, allergen control, temperature control, and effective cleaning.
Why First Aid Matters in Food Businesses
First aid training courses are also essential for food businesses. Accidents happen. Staff often face cuts, burns, or other injuries. First aid training helps you act fast and deal with incidents effectively.
More Than Just Compliance
Food safety courses help you meet legal standards, but they also benefit your business. Training builds customer trust, boosts staff confidence, and improves food quality. In competitive places like London, good hygiene helps you stand out.
Learn More About Food Safety
For further information, visit the Food Standards Agency.
First Aid Safety provides food health and safety courses and first aid training courses for food businesses in London and beyond. Learn what you need to meet legal standards and keep your customers safe.